منابع مشابه
Differences in reactivity of legume lipoxidases.
Presumptive evidence was recently reported for the existence of two types of lipoxidase enzymes (1). Differences in physical properties of lipoxidase preparations from soybeans (1) and other legumes (2) have been enumerated. Studies showing differences in reactivity of lipoxidases to activators and inhibitors would give further evidence to support their existence. Haining and Aslerod (3), using...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1982
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1982.tb04130.x